To make this sauce simply combine 1/4 sour-cream with 2 tablespoons finely chopped cilantro and a squeeze of lime. The last and final step is the sour-cream cilantro sauce. Next top the tortilla off with some of the avocado salsa and then some shrimp. To do so heat a few small tortilla over your stovetop flame to give them a nice charred edge. Now all that’s left is to assemble the tacos. It’s made with avocado, tomatoes, jalapeno, cilantro and a squeeze of lime. The heat will cook the shrimp and give them a nice exterior while keeping all the juice locked in to keep them nice and moist.įor the crunchy element, I almost always use this spicy avocado salsa. Just be sure to heat it on high for at least 2 minutes before adding the shrimp. I like to use a cast-iron for this because it retains the heat but any heavy-duty skillet will work well. The trick to getting this shrimp perfectly cooked is by heating your skillet until it’s very hot. You can marinate the shrimp for just a few minutes or for up to 24 hours, but obviously the longer you marinate the shrimp, the more flavorful it will be. This recipe never fails me and is the secret key to these tacos. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. These shrimp tacos are spicy and delicious. I shared a sneak peek photo on my Instagram last night and began getting tons of emails and comments from people wanting the recipe ASAP. These tasty tacos are ready in under 15 minutes and are super healthy and delicious! I simply couldn’t find the words to explain how delicious these tacos are, but I guess the title says basically says it all. Cook shrimp and assemble: The shrimp cooks in minutes in the skillet and then it’s all about assembling the tortilla, slaw, shrimp, avocado/guacamole, and cilantro-lime sauce.Spicy shrimp tacos with avocado salsa and sour cream cilantro sauce.Make ahead: Make the slaw before you marinate the shrimp, and it will be waiting for you.Prepare other toppings: Toss 1/2 cup of the sauce with shredded cabbage (make it even faster by buying a slaw mix at the store), prep some guacamole or slice an avocado, and char/grill/or warm the tortillas (optional). These simple shrimp tacos are a quick and easy dinner option that features tender shrimp, slaw, and creamy cilantro lime sauce, inside warm corn tortillas.Make Ahead: You can make this sauce up to a day in advance.Make cilantro lime sauce: Add all the sauce ingredients to a small powerful blender or food processor.Make Ahead: You can have the shrimp marinating 4-6 hours in advance.This will marinate (minimum 15 minutes) while you prepare everything else. First, marinate the shrimp: Toss together the seasonings and add to the shrimp with some olive oil.That said, if you’re pressed for time, you can prep pretty much everything in advance! The nice thing about this recipe is that it comes together in 30 minutes or less. If you are using frozen shrimp, make sure to thaw it completely before cooking.

I recommend buying shrimp that have already been peeled and deveined for faster and easier prep!.

Cook the shrimp right before serving, so the shrimp don’t dry out while preparing the other components of this dish.

(An undercooked shrimp will still have some grayish spots on them and form more of a flexible “U” shape) If they have curled up into a tight “O” shape, then the shrimp is probably overcooked.

The shrimp should curl up into a loose “C” shape when properly cooked.

Shrimp cook VERY quickly – about 2-3 minutes per side – so don’t take your eyes off of them while they’re cooking. As it cooks, the protein turns to an opaque whitish-pink color.

When shrimp is raw the flesh is a grayish color.

This recipe has a killer seasoning mix and below I’m sharing some tips for cooking it. Making delicious shrimp is all about how you season and cook it. Now that we’ve talked about the components of these tacos, let’s talk prep! How do you make delicious shrimp?

Delish shrimp tacos